Tuesday, October 25, 2016

Southern Jiffy Corn Pudding

Last week I shared our favorite chili recipe and in our house, you can't have chili without cornbread. Here's our favorite cornbread recipe, it's easy and delicious.

1/2 cup butter
1 egg
1 cup sour cream
1 (8 1/2 ounce) boxes Jiffy cornbread mix
1 (14 1/2 ounce) cans creamed corn
1 (14 1/2 ounce) cans whole kernel corn, drained

Melt butter in a casserole dish.
Mix in egg and then all remaining ingredients.
Bake at 350 degrees for 1 hour.

We do add a little bit of sugar to ours too, just a couple of teaspoons.

Here’s the original recipe link.

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